Honey Butter Pancake Syrup

Quick to mix up, nutrient dense, I’ve got all the ingredients on hand always, no weird ingredients…just what my family needs! Honey Butter Pancake Syrup I find it easier to use weights over cups with honey and butter but I gave you both 8 oz (2/3 cup) raw honey 4 oz (1/2 cup) butter 1 tsp vanilla If butter is unsalted- a fat pinch of salt as well Gently melt together, whisk to combine. Serve warm over pancakes, waffles, french toast, you name it! Store in a jar with a lid. Store in fridge for weeks or on the counter … Continue reading Honey Butter Pancake Syrup