My Mamas Scones

A staple in our family, serve for brunch, make a batch for friends coming over to snack on, quick to throw down and frugal to make! I never make just a single batch… Youtube video here- https://youtu.be/xBN70sB16AQ   2 1/2 cups flour (white or wholewheat) 2 tsp baking powder 1/4 c sugar (we prefer organic cane sugar) 1/3 c cold butter (You can also swap this for 1/4 c cold bacon fat or lard, but don’t grate it, just mix in with your fingers until pea sized) 1 c milk (a great use for milk that’s a little on the … Continue reading My Mamas Scones

Sourdough Biscuits

In my mind, there is two types of sourdough recipes. I classify these as “True Sourdough” and “Quickie Sourdough”. True sourdough are recipes that have an hours long rest/rise so that the wild yeasts can do their thang and eat all the physic acid in the flour, making it nice and digestible. This is usually your loaves and such. There there is quickie sourdough recipes, these recipes have sourdough starter in them…but also additional flour and no rest time for the starter to do its thang. You just mix and bake. Still delicious and with benefits and taste of sourdough, … Continue reading Sourdough Biscuits