Plant Based Roast Vegetable Curry

Even though we enjoy ourselves some good meat and dairy, we’ve got family members who choose not to eat those things, and I still want to wow their socks off when I feed them! This is a great simple meal to make and the flavour added by roasting the vegetables is fantastic. Adapted from I heart Umami’s recipe here- See me make it on youtube here- https://youtu.be/DRZzcfI6BXE   8 cups mixed cut up vegetables such as but not limited to – fresh or frozen; peppers, eggplants, carrots, broccoli, cauliflower, green beans, zuchinni and cabbage 1/4 c olive oil 1 teaspoon … Continue reading Plant Based Roast Vegetable Curry